Utah Hibachi
Utah County, Utah
Backyard hibachi in Salem, UT
Grandparents, cousins and every kid on the street, all fed at once.
Hibachi catering in Salem
On the day of the party, the chef arrives in Salem early, cooks for about ninety minutes and cleans the cooking area before leaving. Along the Wasatch Front near Provo, Salem is covered, and so are Spanish Fork and Payson.
ZIP 84653 is Salem; families there can book.
How much to budget in Salem
Feeding 8 grown-ups and 5 children in Salem runs $590 with two proteins, or $720 if everyone goes to three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
Yards around Salem tend to be roomy. Choose flat ground, grass or gravel, a few steps from where the family sits.
Questions from Salem hosts
What should we provide?
Tables, chairs, plates and utensils, plus a level spot outside for the grill. The chef brings everything for cooking.
Can you cook at a church pavilion or a park in Salem?
If the facility allows propane grills and outside food, yes. Check with whoever manages it first.
What's the payment process?
Fifty dollars goes by Zelle three days before the party and is credited back on the bill. Settle up with cash or Zelle on party day; cards aren't accepted.
Is there a travel charge for Salem?
Travel is $50 for the first 50 miles and $1 a mile after that. Your exact amount for Salem shows on the booking page.
How long does the chef stay?
About ninety minutes of cooking, with setup before and a cleanup of the cooking area after.
Who handles the booking?
US Hibachi takes calls, texts and online bookings for Utah Hibachi and schedules your chef.
Also cooking around Salem
Neighboring towns to Salem: