Utah Hibachi
Davis County, Utah
Backyard hibachi in Bountiful, UT
Grandparents, cousins and every kid on the street, all fed at once.
What we do for hosts in Bountiful
In Bountiful, the grill can sit on a patio, the driveway or a level part of the lawn. Every plate comes with fried rice, vegetables and salad. From Bountiful it's a quick drive to Salt Lake City. Homes in both, and the towns along the way, can book online.
Bountiful gets its mail at ZIP code 84010.
Hibachi prices for Bountiful hosts
With 24 adults and 2 kids in Bountiful, two proteins each works out to $1,380, close to $53 a plate before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
In Bountiful, a shade canopy or patio cover helps on hot afternoons, as long as the sides are open.
Hosts in Bountiful ask
Does the dry heat or elevation matter?
Not in a way guests notice. The chef adjusts the flame; you handle the shade and the cold drinks.
What can each person pick?
Two or three from this list: chicken, steak, shrimp, scallops, salmon, vegetable tofu. Swapping in filet mignon costs $5 more; lobster tail, $10 more.
How long does the chef stay?
About ninety minutes of cooking, with setup before and a cleanup of the cooking area after.
Is there a travel charge for Bountiful?
Travel is $50 for the first 50 miles and $1 a mile after that. Your exact amount for Bountiful shows on the booking page.
Do families usually tip?
Some do, some don't. It's not part of the price, so it's entirely up to you.
What should we provide?
Tables, chairs, plates and utensils, plus a level spot outside for the grill. The chef brings everything for cooking.
Also cooking around Bountiful
Neighboring towns to Bountiful: