Utah Hibachi
Daggett County, Utah
Hibachi at home in Manila, Utah
The chef cooks. The family visits. Everybody eats.
What we do for hosts in Manila
Kids love the onion volcano and the flying shrimp. In Manila, the chef puts on the show right in your backyard while dinner cooks. In town at Manila or out on a ranch past Dutch John, the chef will make the drive.
Manila gets its mail at ZIP code 84046.
Manila pricing
Feeding 26 grown-ups and 2 children in Manila runs $1,490 with two proteins, or $1,770 if everyone goes to three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Canyon cabins and rural properties near Manila work well, as long as there's level ground for the grill.
Hosts in Manila ask
What should we provide?
Tables, chairs, plates and utensils, plus a level spot outside for the grill. The chef brings everything for cooking.
Is there a travel charge for Manila?
Travel is $50 for the first 50 miles and $1 a mile after that. Your exact amount for Manila shows on the booking page.
Does the dry heat or elevation matter?
Not in a way guests notice. The chef adjusts the flame; you handle the shade and the cold drinks.
How long does the chef stay?
About ninety minutes of cooking, with setup before and a cleanup of the cooking area after.
We have a lot of kids. Is that okay?
Absolutely. Kids under 12 are $30 each on two proteins, and large groups get a second chef so everyone eats together.
What's the payment process?
Fifty dollars goes by Zelle three days before the party and is credited back on the bill. Settle up with cash or Zelle on party day; cards aren't accepted.
Around Daggett County
Close by Manila: