Utah Hibachi
Uintah County, Utah
Hibachi at home in Vernal, Utah
The chef cooks. The family visits. Everybody eats.
What we do for hosts in Vernal
Big families are the whole point. In Vernal, one chef cooks for the crowd, and kids under 12 come in at a lower price than the grown-ups. The chef covers Vernal and nearby Jensen, Lapoint and Tridell.
Vernal gets its mail at ZIP code 84078.
How much to budget in Vernal
At $55 a grown-up, 26 adults in Vernal makes $1,430 before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Vernal home
Yards around Vernal tend to be roomy. Choose flat ground, grass or gravel, a few steps from where the family sits.
Common questions in Vernal
Do families usually tip?
Some do, some don't. It's not part of the price, so it's entirely up to you.
Can you cook at a church pavilion or a park in Vernal?
If the facility allows propane grills and outside food, yes. Check with whoever manages it first.
What will a family dinner in Vernal cost per person?
On two proteins it's $55 for each adult and $30 for each child under 12. On three it's $65 and $40. Any party needs at least $500 in food.
Can you come to a cabin near Vernal?
Yes, if a car can get there and there's level ground for the grill. Let us know about gates or dirt roads.
What can each person pick?
Two or three from this list: chicken, steak, shrimp, scallops, salmon, vegetable tofu. Swapping in filet mignon costs $5 more; lobster tail, $10 more.
What should we provide?
Tables, chairs, plates and utensils, plus a level spot outside for the grill. The chef brings everything for cooking.
Around Uintah County
Close by Vernal: