Utah Hibachi
Box Elder County, Utah
Park Valley hibachi catering, cooked at your place
Backyard hibachi in Park Valley from $55 an adult, $30 a child.
A hibachi chef who comes to Park Valley
Kids love the onion volcano and the flying shrimp. In Park Valley, the chef puts on the show right in your backyard while dinner cooks. Park Valley, Grouse Creek and Snowville are all on our Utah map.
ZIP 84329 is Park Valley; families there can book.
What hibachi costs in Park Valley
Grown-ups are $55 and kids $30, so 16 adults with 5 children in Park Valley makes $1,030 before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Yards around Park Valley tend to be roomy. Choose flat ground, grass or gravel, a few steps from where the family sits.
Common questions in Park Valley
What can each person pick?
Two or three from this list: chicken, steak, shrimp, scallops, salmon, vegetable tofu. Swapping in filet mignon costs $5 more; lobster tail, $10 more.
What's the payment process?
Fifty dollars goes by Zelle three days before the party and is credited back on the bill. Settle up with cash or Zelle on party day; cards aren't accepted.
Is there a travel charge for Park Valley?
Travel is $50 for the first 50 miles and $1 a mile after that. Your exact amount for Park Valley shows on the booking page.
We have a lot of kids. Is that okay?
Absolutely. Kids under 12 are $30 each on two proteins, and large groups get a second chef so everyone eats together.
Is there a non-alcohol version of the show?
The chef uses a water squirt bottle for the show, only for guests who volunteer. No alcohol is brought.
Does the dry heat or elevation matter?
Not in a way guests notice. The chef adjusts the flame; you handle the shade and the cold drinks.
Around Box Elder County
Close by Park Valley: