Utah Hibachi
Garfield County, Utah
Hibachi at home in Hatch, Utah
The chef cooks. The family visits. Everybody eats.
A hibachi chef who comes to Hatch
Big families are the whole point. In Hatch, one chef cooks for the crowd, and kids under 12 come in at a lower price than the grown-ups. Families anywhere in Garfield County, Hatch among them, can book online.
Hatch gets its mail at ZIP code 84735.
Hibachi prices for Hatch hosts
With 18 adults and 2 kids in Hatch, two proteins each works out to $1,050, close to $52 a plate before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Hatch home
Canyon cabins and rural properties near Hatch work well, as long as there's level ground for the grill.
Good to know before you book
Does the dry heat or elevation matter?
Not in a way guests notice. The chef adjusts the flame; you handle the shade and the cold drinks.
What if it storms in Hatch?
A covered patio or an open garage keeps things going. With lightning, we wait it out or pick a new date.
What will a family dinner in Hatch cost per person?
On two proteins it's $55 for each adult and $30 for each child under 12. On three it's $65 and $40. Any party needs at least $500 in food.
What can each person pick?
Two or three from this list: chicken, steak, shrimp, scallops, salmon, vegetable tofu. Swapping in filet mignon costs $5 more; lobster tail, $10 more.
What's the payment process?
Fifty dollars goes by Zelle three days before the party and is credited back on the bill. Settle up with cash or Zelle on party day; cards aren't accepted.
What should we provide?
Tables, chairs, plates and utensils, plus a level spot outside for the grill. The chef brings everything for cooking.
Towns close to Hatch
Close by Hatch: